A Caribbean rum made from the best sugar cane, enriched with extracts from several types of exotic fruits.
The rum bearing the distinctive name RedRum has been produced since 1996 and is one of three attractive rums that somehow stand out from the group of traditional Caribbean rums. Only the highest quality raw materials are used for the production of RedRum, led by first-class sugar cane. The specialty of RedRum is the high content of exotic fruit extracts. During the production process, the distillate is infused with mango, pineapple, coconut or cherry extracts by infusion.
Thanks to this combination, an exceptional rum is created, which every lover of fruit alcoholic beverages should certainly try.
(Product packaging and available sizes may vary across markets and are subject to change.)