Akashi Single Malt
Aroma: after chamomile, sherry and malt.
Taste: soft as butter and vanilla, at the end tones of oak.
Color: gold. Carefully selected raw materials are affected by extreme temperature changes during processing. This exceptional whiskey thus achieves a high aromatic intensity. It matures for 2 years in sherry barrels and 3 years in bourbon barrels.
(Product packaging and available sizes may vary across markets and are subject to change.)